Dates for your Diary

Popping up in March

Thank you so much to all of you who have supported us in February, It has been a beautiful experience for us to open up our home to you all and share the food we love. At yesterday’s brunch we were full to capacity and it was absolutely joyful.

We have a busy month coming up – I am cheffing at the Cockles Supper Club at the Goods Shed in Canterbury on 26th Feb and I’ll be cooking up a forest feast for tree planters working with the Ash project in early March. After that we are planning more pop-ups of our own. The first is a special Mothers Day lunch on 11th March and then a weekend of Brunches on 24th and 25th March.

MOTHERS’ DAY LUNCH  11.03.18
Bring your mother, bring a picture of your mother, bring a friend who is a mother, bring a friend who mothers everyone, bring your laptop and Skype your mother (you can borrow our wifi!), bring yourself if you are a mother, bring yourself and dress like your mother… whatever you do, we will be cooking up a storm in honour of awesome people who do mothering.
Bring Your Own Booze. Pescatarian and Plant-based menus (below).  £30 per adult. £8 per child, £10 deposit payable in advance on adult tickets.
Book for Mothers’ Day Lunch

BRUNCH  25.03.18

Tickets will go on sale soon for our first brunch outside our East Cliff HQ! On 24th March we’ll be the first event of the Harbour Arm’s 2018 season.  Booking details coming soon. Due to popular demand, we will also be brunching on the Sunday (25th) back in East Cliff.  As usual, we will have tea-infused cocktails, tea pairings and three courses of beautiful locally-sourced food. Join us!Due to popular demand, we will be brunching on a Sunday this time.  As usual, we will have tea-infused cocktails, tea pairings and three courses of beautiful locally-sourced food. Join us!

Book for Brunch

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