East Cliff Kitchen had a particular reason for celebrating Mothers Day. Cherry started the award-winning Paramour Pie Club (our previous incarnation) when she became a mother herself and she suddenly developed a hankering to feed the world! But before any of that, she was taught how to cook by her own mother – an epic chef in her own right (and one half of Truluck & Heaven). Jenny Truluck was responsible for the fish pie recipe on our menu and was the inspiration and consultant for everything else. She is awesome.
We had such a lovely day celebrating all the wonderful women in our lives with delicious food and drink, including a couple of Pie Club specials!