Here it is, our menu for Brunch next weekend. Book now by following this link!
As spring is finally arriving, we’re saying goodbye to some winter lovelies, sothis menu celebrates the outgoing root veg in our salsify fritters and the last of the pears and the incoming seafood with our luxurious crab macaroni cheese, with wild garlic also making it’s first appearance in
our first course.
The rye bread will be from the awesome Dockers on Folkestone’s Harbour Arm, which opens on 24th March for the 2018 season and you’ll be seeing more of us there as the season unfolds – watch this space!
As always, we’ll be serving delicious Debonair Tea with every course, including our very popular Ruby Chai infused Bloody Mary – as featured on the Debonair Tea Company blog!